Organic Coconut Flour 400g from Goodfolks

• Certified organic, Plant-based, Gluten-free, Low GI and High in Fiber
• No artificial additives – 100% Natural
• A fantastic alternate to wheat flour that is super versatile and easy to use
• High in protein, Low carbs and Keto Friendly. Rich in essential nutrients
• You can bake with it, make batter, use as a thickening agent, or pretty much use in place of regular wheat flour
• Coconut Flour from Sri Lanka tend to be superior in taste and overall quality

Coconut flour is a unique alternative to wheat flour. In addition to its impressive nutrition profile, coconut flour may offer several benefits when enjoyed as part of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.Coconut flour has an impressive nutrient profile, being particularly high in fiber, potassium, iron, and plant-based protein. Additionally, because coconut flour is lower in carbohydrates and higher in protein than traditional wheat flour, it’s a popular choice for those following low carb dietary patterns. You can use coconut flour in a variety of recipes, both sweet and savory. It’s a popular ingredient for those following gluten-free and grain-free diets. You can substitute it for other types of flour when making bread, pancakes, cookies, muffins, or other baked goods.